Easy recipes for any cook: from cheat's meals to cooking from scratch

Boards and

My father’s kneidlach

20 minutes for 45g small kneidles and 25 minutes for 80g bigger kneidles

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Aunty Irene’s Orly Whip Cassata

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Padda in die gat with peri-peri smoor

1 hour

One-pot wonder

One-pan sausage roast with fennel, apples and onions

35 minutes

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Sticky toffee carrot cake pudding

30 minutes ¾ cup hot rooibos tea

Lamb recipes

Sosatie spiced lamb sausage with creamy samp

30 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Salami-stuffed dates with honey

Serves 20

Difficulty Easy

Cooking Time 15 minutes

Ingredients

20 Woolworths Medjool dates, pitted
100 g Gorgonzola, cut into small cubes
160 g Woolworths South African feta-and-herb dip
10 slices salami, cut into small coins
2 T honey, for drizzling

Method

1. Gently open each date and stuff with a cube of Gorgonzola or a spoonful of the feta-and- herb dip.
2. Top each filled date with a sprinkle of salami coins.
3. Arrange on a serving platter and drizzle lightly with honey. Serve immediately.

Cook’s note: For extra crunch, tuck in a toasted walnut or almond before sealing with the salami.

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.

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Salami-stuffed dates with honey

Salami-stuffed dates with honey

Ingredients

Method