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Avocado ritz

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Avocado ritz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

16 large deveined, unshelled prawns
1 small gem lettuce, quartered
2 avocados, halved and peeled
2 limes
Sea salt and freshly ground black pepper, to taste
Paprika, to taste

For the Marie Rose sauce, mix:

½ cup good-quality mayonnaise
2 T tomato sauce
1 T Worcestershire sauce
1 T lemon juice
1 t creamed horseradish
Sea salt and freshly ground black pepper, to taste

Method

Steam the prawns in batches for 3 minutes on each side, or until firm.
Divide the lettuce between 4 bowls and add the avocado. Top with the prawns and Marie Rose sauce. Squeeze over a little lime juice and season to taste. Sprinkle over the paprika.

Cook's note: In the spirit of #throwbackthursdays, serve up a little old-school glamour at your next soiree with this retro combo of creamy avo and prawns in the classic Marie Rose sauce