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Grilled bread with Serrano ham and olive oil-fried eggs

By Phillippa Cheifitz
Full StarFull StarFull StarFull StarFull Star
4
Easy
10 minutes
5 minutes

Ingredients

  • 4 free-range eggs
  • 4 T olive oil
  • 8 baguette, thick slices
  • 2 cloves garlic (optional)
  • 2 ripe tomatoes, halved
  • 70 g Serrano ham

Method

Fry the eggs in the olive oil until crisp and brown underneath and the yolks are just set.

Grill the bread and rub with the garlic, if using, then with the tomatoes.

Serve the hot eggs with the bread, ham and tomatoes.

Discover more breakfast recipes here.