Swakop Brauhaus eisbein

1¾ hours

Mushroom recipes

Teriyaki beef with mushroom hotpot

10 minutes

Lamb recipes

Spiced lamb and leek pies

15 minutes

Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

50 minutes

Chickpea recipes

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

30 minutes

Spicy seafood broth with herbed coconut jasmine rice

20 minutes

Ash bread and butter

45 minutes

Citrus recipes

Burnt citrus marmalade with cheddar and farmhouse loaf

45 minutes

Golden scones topped with thick lemon curd and clotted cream

35 minutes

Ploughman’s pickle with Serrano ham

1 hours

Jelly recipes

Rose-petal jelly

1¼ hours

Fresh herb pasta

Fresh herb pasta

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

½ cup olive oil
250 g cooked fettuccini or linguini
2 T Parmesan oil (available at good delis)
3 roughly chopped spring onions
2 T roughly chopped mint
3 T roughly chopped flat-leaf parsley
2 T roughly chopped sage
2 T roughly chopped oregano
6 ripe tomatoes, chopped
Basil and cooked asparagus, to garnish

Method

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

Spinach lasagne

Kung pao chicken

Durban fish curry

Swakop Brauhaus eisbein

Teriyaki beef with mushroom hotpot

Spiced lamb and leek pies

Orange chicken with ginger, cinnamon, cumin, parsnips and pears on barley pilau

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Spicy seafood broth with herbed coconut jasmine rice

Ash bread and butter

Burnt citrus marmalade with cheddar and farmhouse loaf

Golden scones topped with thick lemon curd and clotted cream

Ploughman’s pickle with Serrano ham

Rose-petal jelly

Fresh herb pasta

Fresh herb pasta

Ingredients

Method