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25 minutes

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35 minutes

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15 minutes

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20–24 minutes

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White minestrone potjie soup with stuffed braai bread

1 hour

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15 minutes

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Bacon, egg and beef breakfast buns

35 minutes

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35 minutes

Curry recipes

10-minute Chicken tikka

10 minutes

10-minute Chicken tikka

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 tbsp coconut oil
1 x 400 g Woolworths Free Range Skinless Chicken Mini Breast Fillets
Sea salt and freshly ground black pepper, to taste
1 x 400 g Woolworths Tikka Masala Cook-in-Sauce
1 x 250 g Woolworths Fully Cooked White Basmati Rice
2 g basil, for garnish

Method

1. Heat a non-stick pan with coconut oil. Brown the mini chicken breast fillets in batches and season with salt – this should take about 3 minutes on each side.

2. Return all the browned chicken to the pan and add the Woolworths Tikka Masala Cook-in-Sauce. Leave to bubble for 5 minutes.

3. Heat the rice in the microwave for 1–2 minutes. Spoon into bowls and top with curry. Garnish with basil.

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3-ingredient meatball pasta

Butternut and baby marrow frittata

The Springbokkie (Peppermint Crisp Trifle)

Smash burger with pickles

Fudgy Greek-style yoghurt chocolate brownies

White minestrone potjie soup with stuffed braai bread

BBQ chicken lunchbox wraps

Cheesy steak rolls

Bacon, egg and beef breakfast buns

Chicken traybake

10-minute Chicken tikka

10-minute Chicken tikka

Ingredients

Method