Main Meals

Porchetta with roasted plums

By
15 October 2009
6 to 8
Easy
5 minutes
50 minutes
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Ingredients

Method
  • 1 Woolworths porchetta
  • ½ t sea salt
  • 6 plums, halved and stoned
  • 1 x 9 -pack Woolworths Our Best Ever mini potato stacks

Method

Ingredients

1. Remove the porchetta from the sleeve and wipe off any excess gelatine and fat. Season liberally with salt.

2. Place in a preheated air-fryer at 180°C and cook for 20 minutes.

3. Increase the heat to 200°C and cook for a further 15 minutes.

4. Place the plums and potato stacks into the air-fryer basket and roast for a further 10–15 minutes, or until the skin is crackling and the plums roasted and jammy.

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Production: Marcelle Van Rooyen

Photographer: Shavan Nahim

Food Assistant: Monica Horne
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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