White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

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Seared steak with mushrooms and cheat’s Béarnaise

15 minutes

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Coconut-and-rum granadilla cocktail

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Salt-and-pepper calamari with sweet chilli sauce

12 minutes

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Koftas on toasted tortillas with apple slaw

10 - 15 minutes

Korma grilled chicken sandwich with buffalo mozzarella

7–10 minutes

Egg recipes

Poached egg and gammon salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 gammon steaks
1 T hot olive oil
Slices of ciabatta
Juice of 1 lemon
1 T olive oil
1 t Dijon mustard
1 bulb fennel
Croutons
Vinaigrette
Soft-poached egg

Method

Slice gammon steaks into cubes and fry in hot olive oil for 4 minutes, or until golden. Toast slices of ciabatta. Whisk together the juice of 1 lemon, olive oil, Dijon mustard and seasoning.
Using a vegetable peeler, shave bulb fennel. Pile onto plates and top with the gammon, croutons and vinaigrette. Serve with a soft-poached egg.

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White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

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Seared steak with mushrooms and cheat’s Béarnaise

Coconut-and-rum granadilla cocktail

Salt-and-pepper calamari with sweet chilli sauce

Pistachio-dusted poached plums

Mediterranean flatbread

Tuna sashimi with ginger-soy dressing

Poolside fruity Pimms

Koftas on toasted tortillas with apple slaw

Korma grilled chicken sandwich with buffalo mozzarella

Poached egg and gammon salad

Poached egg and gammon salad

Ingredients

Method