Asparagus recipes
Egg recipes
15 minutes
Classic egg mayo on stacked toasts
French toast
Ice cream
Smoked haddock and cheese tart
Savoury bake
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1 to 2
Easy
10 minutes
Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates.
Moisten the fish with olive oil and lemon juice and sprinkle over the spring onion. Add a twist or two of black pepper and serve with crusty country loaf.