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Baby-marrow fritters

Fritter recipes

Baby-marrow fritters

10 minutes

Grilled spiced peaches

Grilled spiced peaches

Free-form nectarine tart

Stone fruit

Free-form nectarine tart

Poached peaches with raspberry-grenadine sauce

Poached peaches with raspberry-grenadine sauce

Onion sprouts with poached eggs

Onion sprouts with poached eggs

10 minutes

Citrus and date muffins

Citrus recipes

Citrus and date muffins

25 to 30 minutes

Norwegian salmon with a soyanut butter and sesame crust

Norwegian salmon with a soyanut butter and sesame crust

Fried halloumi and avo winter salad

Avocado recipes

Fried halloumi and avo winter salad

15 minutes

Baked honey ricotta with smoked paprika & radish

Baked honey ricotta with smoked paprika & radish

10 –15 mins

Warm camembert in a fig leaf

Warm camembert in a fig leaf

10 - 15 minutes

Red pepper and macadamia nut sauce

Red pepper and macadamia nut sauce

30 minutes

French peasant soup

Soup recipes

French peasant soup

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French peasant soup

Difficulty Easy

Ingredients

1 medium onion, peeled and chopped
1 clove garlic, peeled and chopped
50 g butter
1 cup streaky bacon, chopped
1 cup raw white cabbage, chopped
1 cup raw potato, chopped
1 cup tinned, whole peeled tomatoes, chopped
1/4 cup sugar
2 litres chicken stock
Salt and pepper to taste

Method

Fry the onion and garlic in the butter until soft, then add the bacon. Add the cabbage, potato and tomato, sauté for a few minutes.
Add chicken stock and tomato purée and simmer gently until vegetables are cooked. Add sugar and seasoning to taste.
Serve with freshly grated cheese (Parmesan or pecorino) on the side.