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Gut-friendly yoghurt bark

Sweet treat

Gut-friendly yoghurt bark

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Gut-friendly yoghurt bark

By Megan Lagerwey

Serves 10–12

Difficulty Easy

Prep Time 10 minutes

Ingredients

500 g double-cream plain yoghurt
30 g dried cranberries
20 g walnuts
120 g strawberries, chopped
50 g blueberries
15 g desiccated coconut
1 t honey (optional)

Method

1. Mix the yoghurt and cranberries (you could also use chopped dried mango here, or actually any dried fruit is nice). If you have a sweet tooth, add the runny honey.

2. Line a baking tray with baking paper, pour the yoghurt and cranberries into the tray, then top with the fruit and sprinkle with desiccated coconut to finish. Pop it in the freezer for a few hours to set, then break it up into pieces. Store and serve from the freezer.

Find more sweet treat recipes here.

Photograph: Toby Murphy
Styling: Khanya Mzongwana