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One-tray Tuscan chicken with baby potatoes

By TASTE
6
Easy
10 minutes
60 minutes

Ingredients

  • Tuscan rub chicken with butter brine-based blend
  • 850 g baby potato kit
  • 2 T Woolworths Mediterranean extra virgin olive oil
  • 400 g Greek salad
  • 1x 9 pack malva pudding bites
  • 160 g pitted green olives
  • 140 g sun-dried tomato pesto

Method

1. Place the chicken in a roasting pan along with the baby potatoes drizzled in olive oil and topped with pitted green olives. Roast in the oven according to the package instructions on the chicken.

2. Serve the chicken with sun-dried tomato pesto over the top for extra flavour.

3. Enjoy with Greek salad on the side.

4. Finish off with malva pudding bites for dessert.