Easy recipes for any cook: from cheat's meals to cooking from scratch

Sweet treat

Leg of lamb cooked in coconut curry

2 hours 30 minutes

Dinners under

Abi’s easy tomato jam

20 minutes

Ramadan dinners made easy: poan prawn curry

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Starter

1 x Woolworths Indian-style Snack Platter
Lemon wedges, to serve

Main Course

2 T coconut oil
1 x 70 g Woolworths Fresh Crushed Garlic, Ginger, Chilli & Turmeric
500 g Woolworths Freshly Frozen Uncooked & Peeled Large Prawns, thawed
1 x 400 g Woolworths Goan Cook-in Sauce
2 red chillies, finely chopped
1 x 160 g Woolworths Coconut Chunks
2 x 250 g Woolworths Fully Cooked White Basmati Rice, warmed in the microwave

Dessert

1 x 1 L Woolworths Extremely Creamy Italian Pistachio Dairy Ice Cream
6–8 Woolworths Large Chocolate Sugar Cones
100 g raspberries, to serve

Method

1. Warm the Woolworths Indian-style Snack Platter in an air fryer and arrange on a platter with the green sauce and some lime wedges.

2. Heat the coconut oil in a large pan over medium heat and add the Woolworths Fresh Crushed Garlic, Ginger, Chilli & Turmeric. Saute for 2–3 minutes, or until fragrant.

3. Add the thawed prawns and coat in the spice mixture. Pour the Woolworths Goan Cook-in Sauce into the pan and heat through. This should take about 5–8 minutes. Serve immediately with some finely chopped red chilli, fresh coconut chunks and the hot Woolworths Fully Cooked White Basmati Rice.

4. End off with a simple, yet luxurious dessert, by scooping balls of Woolworths Extremely Creamy Italian Pistachio Dairy Ice Cream into small bowls or glasses. Top with crushed pieces of Woolworths Large Chocolate Ice Cream Cones and raspberries.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

ClemenGold® teriyaki-glazed chicken kebabs

Crispy Vietnamese pancakes with roast pork belly

Blackberry brownie clafoutis

Peppered Beef Fillet Tagliata with Chargrilled Artichokes

Lemony cheddar & ricotta cheesecake

Matzo toffee treats

Grape sorbet

Easter braai sides

Leg of lamb cooked in coconut curry

The ultimate eid dinner menu

Abi’s easy tomato jam

Ramadan dinners made easy: poan prawn curry

Ramadan dinners made easy: poan prawn curry

Ingredients

Method