Home
Recipes
Easy

Melkkos with deep-fried pasta

Milk recipes

Melkkos with deep-fried pasta

10 minutes

Frittata

Breakfast recipes

Frittata

15–20 minutes

Stovetop mac ‘n cheese

Cheat recipes

Stovetop mac ‘n cheese

15 minutes

Tea jelly

Beverage recipes

Tea jelly

15 minutes + 2 hour setting

Braai pie

Braai recipes

Braai pie

12 minutes

Seven Colours salad

Beetroot recipes

Seven Colours salad

30 minutes

Trout salad with honey-gochujang butter

Fish recipes

Trout salad with honey-gochujang butter

15 minutes

Whole braaied fish

Braai recipes

Whole braaied fish

10–12 minutes

Braaied sweet potato

Braai recipes

Braaied sweet potato

30 minutes

Jaffle

Braai recipes

Jaffle

6–8 minutes

Rooibos chai caramel cupcakes

Afternoon tea

Rooibos chai caramel cupcakes

20 minutes

Four-ingredient condensed milk cake

Cake recipes

Four-ingredient condensed milk cake

30–35 minutes

Load more

Four-ingredient condensed milk cake

By Sam Woulidge

Serves 12 to 16

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30–35 minutes

Ingredients

1 x 385 g can condensed milk
4 extra-large free-range eggs
60 g butter, melted
180 g self-raising flour, sifted
1 x 360 g can Caramel Treat (or make your own by boiling a can of condensed milk for 3 hours)
1 cup whipping cream (optional)

Method

1. Preheat the oven to 180°C. Using an electric mixer, beat the condensed milk, eggs, butter and flour until smooth.

2. Pour the batter into a greased 15 cm bundt cake tin. Bake for 30–35 minutes, or until a skewer comes out clean.

3. Allow to cool, then serve with dollops of caramel or some caramel swirled into whipped cream. Add some festive gold glitter if you’re so inclined. Which, of course, I always am.

ALSO READ: Miracles and wonder: passing down family traditions through food

Find more cake recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Morey