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Air-fryer steak with café de Paris butter

Air-fryer recipes

Air-fryer steak with café de Paris butter

15 minutes

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Loadshedding platter

Air-fryer recipes

Loadshedding platter

10 minutes

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Loadshedding platter

By Hannah Lewry

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

275 g Woolworths baked pumpkin rings with a sprinkle of cinnamon
275 g Woolworths baked beetroot rings
250g Woolworths plain full fat cream cheese , for serving
2 T honey, for drizzling
60 g Woolworths salted caramel nut sprinkle, for serving
Woolworths spicy vegetable bites
180 g Woolworths snacking cucumbers, for serving
½ red onion, sliced, for serving
lime wedges, for serving
olive oil, for drizzling

Method

1. Prepare all the prep range products according to package instructions.

2. Empty cream cheese into a small bowl, drizzle with honey and top with salted caramel nut sprinkle. Serve with baked beetroot and butternut rings.

3. Serve spicy vegetable bites with cucumbers and accompanying sauce. Garnish with red onion slices, lime wedges, and drizzle with olive oil.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

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