Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Creamy Kashmiri chilli prawns
Diwali recipes

Creamy Kashmiri chilli prawns

15 minutes
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Air-fryer nachos
Air-fryer recipes

Air-fryer nachos

30 minutes
  • Home
  • Recipes
  • Easy
Steamed garlic-and-ginger angelfish
Fish recipes

Steamed garlic-and-ginger angelfish

30 minutes
Pork tagliata
Pork recipes

Pork tagliata

15 minutes
Moroccan-style meatball pitas
Beef recipes

Moroccan-style meatball pitas

25 minutes
Salmon-and-sundried tomato spaghetti
Fish recipes

Salmon-and-sundried tomato spaghetti

10 minutes
Tiramisu-inspired brown butter chocolate brownies
Cake recipes

Tiramisu-inspired brown butter chocolate brownies

1 hour
Laksa-poached chicken
Chicken recipes

Laksa-poached chicken

1 hour
Grilled Caprese toast
Cheese recipes

Grilled Caprese toast

20 minutes
Classic Italian cabbage-and-rice soup with toasted cheese
Cabbage recipes

Classic Italian cabbage-and-rice soup with toasted cheese

2 hours
Corn and cheese waffles with avocado, spring onion and crème fraiche
Avocado recipes

Corn and cheese waffles with avocado, spring onion and crème fraiche

40 minutes
Tenderstem broccoli with blue cheese dressing
Braai recipes

Tenderstem broccoli with blue cheese dressing

20 minutes
Fish-finger rotis with quick-pickled veggies
Air-fryer recipes

Fish-finger rotis with quick-pickled veggies

15 minutes
Mustardy chicken casserole with hashbrown crust
Chicken recipes

Mustardy chicken casserole with hashbrown crust

25 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Mustardy chicken casserole with hashbrown crust

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
20 minutes
25 minutes

Ingredients

  • 5 T butter
  • 3 T olive oil
  • 8 free-range skinless boneless chicken thighs
  • 2 cloves garlic, crushed
  • 1 cup cream
  • ½ cup chicken stock
  • 1 T Maille Dijon mustard
  • 1 T Maille wholegrain mustard
  • sea salt and freshly ground black pepper, to taste
  • 4 potatoes, grated
  • 30 g Parmesan
  • For dressing, whisk:

  • 1 t Maille honey mustard
  • Juice of ½ lemon
  • 3 T extra virgin olive oil
  • 40 g rocket, for serving

Method

1. Preheat the oven to 180°C.

2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides.

3. Sauté the garlic, then add cream, stock and mustard and season to taste.

4. Top with the grated potatoes and Parmesan and dot with the remaining butter. Bake for 25 minutes at 180ºC.

5. Serve with dressed rocket leaves.

Photography: Jan Ras
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Browse more chicken recipes here.

_______________________________________________________________________________

Remember to enter the exciting Maille competition and stand a chance to win a Le Creuset pot set worth R20 000!

How to enter:

1. Buy any Maille mustard product.

2. Dial *120*20034# and follow the prompts.

3. Keep proof of purchase (receipt/till slip) to claim your prize.

Terms and conditions apply.

_______________________________________________________________________________

There’s a reason why the Maille range of mustards is so popular. Created more than 270 years ago by the master mustard and vinegar maker Antoine Maille – royal supplier to King Louis XV – the Maille brand stands for uncompromising quality and uses only the finest ingredients. Available in three variants (Dijon, wholegrain and honey mustard), Maille mustard is the perfect choice for transforming an everyday meal or snack into a culinary celebration.

Shop at Woolworths