Egg-free recipes

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Braaied lemonade

15 minutes

Nut recipes

Peanut butter paste

0 minutes

Crispy ciabatta

30 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and Gorgonzola

15 minutes

Apple recipes

Raw butternut and apple salad with Verlaque gooseberry dressing

5 minutes

Maize meal

Papizza

40 minutes

Oven-poached whole chicken and vegetables with celery lemon salsa

1 hour

Aliums

Onion bhajis

10 minutes

Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Canned food

Tacos with spicy chicken con carne

1 hour

Gammon recipes

Banana salsa with crispy gammon

15 minutes

South African

Dombolo (dumplings)

10-15 minutes

Dombolo (dumplings)

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10-15 minutes

Ingredients

270 g flour
50 g bran
3½ t baking powder
½ t salt
2 t butter
¾ cup milk

Method

1. To make the dumplings, mix the dry ingredients together, then rub in the butter.

2. Add the milk and knead to form a dough. Divide into 8–10 portions and shape into balls.

3. Drop the dumplings on top of a stew, cover and cook over a low heat for 10–15 minutes.

Try them with oxtail stew.

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Sticky tofu-and-black rice bowl with quick-pickled cabbage

Braaied lemonade

Peanut butter paste

Crispy ciabatta

Grilled sweetcorn with crisp bacon and Gorgonzola

Raw butternut and apple salad with Verlaque gooseberry dressing

Papizza

Oven-poached whole chicken and vegetables with celery lemon salsa

Onion bhajis

Lamb, chickpea and butternut stew

Tacos with spicy chicken con carne

Banana salsa with crispy gammon

Dombolo (dumplings)

Dombolo (dumplings)

Ingredients

Method