Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Herby slow-cooked lamb shoulder with preserved lemon
Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
5-ingredient microwave fudge
Chuckles recipes

5-ingredient microwave fudge

10 minutes
  • Home
  • Recipes
  • Gluten free
Pan-seared mackerel with warm potato-and-caper salad
Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes
Ginger-and-garlic prawn kebabs with a fragrant salad
Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes
Spinach and sweet potato soup
Soup recipes

Spinach and sweet potato soup

25 minutes
Seared ostrich with griddled pap
Ostrich recipes

Seared ostrich with griddled pap

5-10 minutes
Warm goat's cheese and citrus salad with caramelised lemon dressing
Citrus recipes

Warm goat’s cheese and citrus salad with caramelised lemon dressing

5 minutes
Roast chicken pieces with rosemary and roast cauliflower
Roast chicken

Roast chicken pieces with rosemary and roast cauliflower

45 minutes
Lemony fried chicken and green beans

Lemony fried chicken and green beans

10 minutes
Garlicky mushrooms with spinach and cream
Aliums

Garlicky mushrooms with spinach and cream

10 minutes
Pears stir-fried in toffee sauce

Pears stir-fried in toffee sauce

10 minutes
Spicy chorizo breakfast stir-fry
Sausage recipes

Spicy chorizo breakfast stir-fry

10 minutes
Stir-fried beef and vegetables with teriyaki sauce
Beef recipes

Stir-fried beef and vegetables with teriyaki sauce

10 minutes
Yellowtail crudo

Yellowtail crudo

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Yellowtail crudo

By Hayden Quinn
4
Easy
15 minutes

Ingredients

  • 4 baby marrows
  • 4 patty pans
  • 3 medium shallots
  • 1 x 450 g yellowtail fillet
  • Mint leaves a handful
  • 1 red chilli, finely sliced
  • 1 lemon
  • Olive oil, for drizzling
  • Freshly ground black pepper, to taste

Method

Using a mandolin, thinly slice the baby marrow, patty pans and shallots. Thinly slice the yellowtail and place on a serving plate.

Scatter over the baby marrow, patty pans, shallots, mint leaves and chilli.

Squeeze over the lemon juice, drizzle with olive oil and season to taste.