1. Preheat the oven to 110°C.…
Place the rose syrup in a sauc…
Pour the hundreds-and-thousand…
Heat the sugar and water in a …
Place the vinegar, mustard see…
Line a 20-cm springform cake t…
Cut the watermelon into thick …
Using a vegetable peeler, shav…
Brew the tea bags in 1 cup boi…
Preheat the oven to 180°C.…