Dark salted chocolate ganache

Fruity dessert

Plum semifreddo

Beans recipes

Green bean salad with red vinaigrette

20 minutes

Salad recipes

Prickly pear and pomegranate salad

Chickpea recipes

Chickpea and roast pepper salad

30 minutes

Chilled mango and cucumber salad

Chicken with smashed peas and broad beans

10 minutes

Ice cream

Easy banana ice cream

Ice cream

Roast strawberry coconut ice cream

30 minutes

Creamy chicken and mushrooms

20 minutes

Salad in a jar

Fritter recipes

Lentil fritters

30 minutes

Lentil fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 20 minutes chilling time

Cooking Time 30 minutes

Ingredients

½ onion, chopped
½ chilli, chopped
2 garlic cloves, chopped
1 T ground cumin
1 t ground coriander
1 T curry powder
1 T garam masala
2 T turmeric powder
100 g spinach, finely sliced
300 g red lentils, boiled
50 g butter
3 T chickpea flour
1 t salt
2 t chopped fresh coriander
2 T chutney
2 free-range eggs
sunflower oil, for frying

For the apricot dripping sauce

3 T brown sugar
125 ml water
4 T red wine vinegar
1 star anise
1 stick cinnamon
50 g dried apricots, chopped

Method

Preheat the oven to 180°C.

To make the fritters, combine all the ingredients and chill for 20 minutes.

Fry spoonfuls in hot oil, then drain on kitchen paper. Finish in the oven for 15 minutes. Serve with the apricot dipping sauce.

To make the apricot dipping sauce, place all the ingredients in a saucepan, bring to the boil and cook for 10 minutes. Strain to remove the apricots before serving.

Cook's note: if you dry-fry whole cumin and coriander before grinding them in a mill, they will have more depth of flavour. Here are some tips on making your own garam masala.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Dark salted chocolate ganache

Plum semifreddo

Green bean salad with red vinaigrette

Prickly pear and pomegranate salad

Chickpea and roast pepper salad

Chilled mango and cucumber salad

Chicken with smashed peas and broad beans

Easy banana ice cream

Roast strawberry coconut ice cream

Creamy chicken and mushrooms

Salad in a jar

Lentil fritters

Lentil fritters

Ingredients

Method