Desserts & Baking

Dark salted chocolate ganache

By Abigail Donnelly
Makes icing for 1 cake
Easy
10 minutes
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Ingredients

Method
  • 1/2 t maldon salt
  • 200 g good quality dark chocolate
  • 1/2 cup milk

Method

Ingredients

Combine the salt and chocolate. Bring the milk to the boil, pour over the chopped chocolate and allow to stand for 30 seconds.

Whisk the mixture until all the chocolate has melted and the mixture is smooth.

Spread or pour over a hotmilk sponge cake.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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