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Chicken tray bake with roast apples and thyme

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Chicken tray bake with roast apples and thyme

50 minutes

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Chicken tray bake with roast apples and thyme

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

8 free-range chicken thighs
4 Golden Delicious apples, halved
3 T olive oil
½ cup chicken stock (or apple cider)
2 T butter
8 cloves garlic, smashed
6 sprigs thyme
Maldon salt, to taste

Method

Preheat the oven to 180°C. Place the chicken and apples in a deep baking tray. Add the remaining ingredients.
Roast for 40–50 minutes, or until golden brown, basting regularly.

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