Great value Archives

Sweet treat

Jam tart

35 minutes

Braai recipes

Roosterkoek

45 minutes

Chuckles recipes

No-churn Tin Roof ice cream sundae

15 minutes

Chocolate recipes

No-bake Chuckles chocolate tart

Beans recipes

Broad bean salad

10 minutes

Brinjal recipes

Chicken salad with coriander sauce

25 minutes

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Christmas recipes

Sweet potato latkes

30 minutes

Atchar recipes

Cheese-and-atchar dinner rolls

30 minutes

Christmas recipes

Uphuthu with black quinoa

30 minutes

Christmas recipes

Sweetcorn baked in coconut milk

30 minutes

Farm-style smoked trout pâté

Serves 8 to 10

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g Woolworths oak-smoked trout ribbons, diced
10 g Italian parsley, finely chopped
1 lemon, zested and juiced
1 x 250 ml tub crème fraîche
a generous pinch freshly ground black pepper
olive oil, for drizzling
lemon wedges, to garnish

Method

1. Mix the trout, parsley, lemon zest and juice in a bowl.

2, Add the crème fraîche and black pepper, mix to combine, cover and chill until ready to serve. Drizzle with olive oil and garnish with lemon wedges.

Find more Christmas recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Jam tart

Roosterkoek

No-churn Tin Roof ice cream sundae

No-bake Chuckles chocolate tart

Broad bean salad

Chicken salad with coriander sauce

Buttermilk panna cotta with slow-roast strawberries

Sweet potato latkes

Cheese-and-atchar dinner rolls

Uphuthu with black quinoa

Sweetcorn baked in coconut milk

Farm-style smoked trout pâté

Farm-style smoked trout pâté

Ingredients

Method