Great value Archives

Breakfast recipes

Broccoli frittata

35 - 45 minutes

Braai recipes

Chimichurri fish

10 minutes

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Seven colours

Roast sweet potatoes

35 minutes

Sweet treat

Honeycomb

10 minutes

Berry recipes

Stovetop spiced strawberry jam

30 minutes

Ice cream

Neapolitan ice cream

1 hour

Sweet treat

Banoffee whipped ricotta toast

5 minutes

Braai recipes

Curried pork trotters

3 hours

3-ingredient “shakshuka”

Serves 4

Difficulty Easy

Ingredients

2 T extra virgin olive oil
220 g Woolworths smoked Spanish chorizo pork sausage, roughly chopped
1 x 400 g can whole unpeeled cherry tomatoes
4 Woolworths free-range eggs
fresh herbs, for serving (optional)
pitas, for serving

Method

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1. Heat a pan and add the olive oil. Fry the chorizo until crispy. Add the tomatoes and stir through.

2. Crack in the eggs and place a lid on the pan. Cook over a medium heat for 5 minutes for a nice, gooey yolk. Serve with warm pitas.

Find more egg recipes here.

Videography and stills: Sadiqah Assur-Ismail

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Broccoli frittata

Chimichurri fish

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Cheesy Brussels sprout pasta bake

Jerk-style oyster mushrooms

Roast sweet potatoes

Honeycomb

Stovetop spiced strawberry jam

Neapolitan ice cream

Banoffee whipped ricotta toast

Curried pork trotters

3-ingredient “shakshuka”

3-ingredient “shakshuka”

Ingredients

Method