Fritter recipes

Tenderstem broccoli

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

230 g Woolworths Tenderstem broccoli
2 cloves garlic
crispy onion sprinkles or crispy garlic, for sprinkling
a pinch Maldon salt
a squeeze lemon juice
1 T crème fraîche or Woolworths vegan mayonnaise

Method

1. Blanch the broccoli, then drain. Top with crispy garlic or onion sprinkles, Maldon salt and a squeeze of lemon juice. To make your own crispy garlic by frying thin slices of garlic in canola oil until golden brown.

2. Add a scoop of creme fraiche or vegan mayonnaise for creaminess.

Find more vegetarian recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Courgette fritters

Orange and broken filo pie

Vinegar pudding

Broccomoli

Vinegar-poached nectarines

Beetroot wrap chips

Cannellini bean dip

Leftover quesadillas

Watermelon juice

Chocolate oat porridge

Banana-and-date loaf

Tenderstem broccoli

Tenderstem broccoli

Ingredients

Method