Battered and

Chilli bites

30 minutes

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Dom pedro

Christmas recipes

Five-rib sirloin roast

4 hours

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Handmade Cornish pasties

45 minutes

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White sandwich bread

30 minutes

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Overnight bread

30 minutes

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Snowballs

Cake recipes

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Butter-basted “rotisserie” chicken

35 minutes

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45 minutes

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Cornflake french toast

15 minutes

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Trail mix

25 minutes

Trail mix

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

75 g coconut flakes
6 dried nectarines, chopped
10 slices dried mango, chopped
100 g almonds, chopped
130 g sunflower seeds
¼ cup balsamic vinegar
½ cup honey
1 T coconut oil
salt, to taste

Method

1. Preheat the oven to 180°C and line a large baking tray with greaseproof paper.

2. Combine all the ingredients in a bowl and toss thoroughly. Transfer to the baking tray and bake for 25 minutes, tossing regularly.

3. Cool before eating.

Find more snack recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Chilli bites

Dom pedro

Five-rib sirloin roast

Handmade Cornish pasties

White sandwich bread

Overnight bread

Snowballs

Easy snowballs

Butter-basted “rotisserie” chicken

Soda bread (no-yeast bread)

Cornflake french toast

Trail mix

Trail mix

Ingredients

Method