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Great value

Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

15 minutes

Cheat recipes

Tequila-and-strawberry rosé punch

Birthday cake

Hot-milk sponge cake with lemon cream-cheese icing

30 minutes

Birthday cake

Any-colour-you-like velvet cupcakes

20 minutes

Vegan recipes

Whisky bru

Lemony garlic marinated baby marrows

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 400 g packs Woolworths mixed marrows
1–2 lemons
2 cloves garlic, crushed
extra virgin olive oil, for serving
Parmesan shavings, for serving
mixed seeds, toasted, for serving

Method

Slice 2 x 400 g packs Woolworths mixed marrows very thinly using a mandolin or grater. Toss with the juice of 1–2 lemons, 2 cloves crushed garlic, a drizzle of extra virgin olive oil and season to taste.

Before serving, toss and scatter over Parmesan shavings, toasted seeds or pine nuts. Also try chopped Italian parsley, radishes and sliced exotic mushrooms.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

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Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint

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Abi’s famous gooey pavlova

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Tequila-and-strawberry rosé punch

Hot-milk sponge cake with lemon cream-cheese icing

Any-colour-you-like velvet cupcakes

Ceviche-style summer squash

Whisky bru

Sorbet citrus skins

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

Ingredients

Method