Great value Archives

Rice recipes

Persian jewelled rice

50 minutes

Rice recipes

Tahini Rice Krispie tumbles

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Chicken breast

Lemongrass chicken with smashed cucumber salad

15 minutes

Biscuit recipes

Decadent doughnut cookies

10 minutes

Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

30 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Beans recipes

Chicken frikkadels with creamy beans and spinach

15 minutes

Chicken recipes

Chorizo-and-barley stuffed chicken

11⁄4 hours

Tart recipes

Leek tarte tatin

30 minutes

Asian recipes

Caramel chicken

15 minutes

Caramel chicken

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
8 free-range skinless chicken thighs
3 star anise
2 red chillies, halved
1 cinnamon stick
2 cloves garlic, crushed
1 t Woolworths crushed fresh turmeric
1 T Woolworths crushed fresh ginger
2 T coconut or Muscovado sugar
1⁄2 cup rice vinegar
1 cup hoisin sauce
1 T fish sauce
100 g peanuts, toasted and roughly chopped
basmati or jasmine rice, steamed, for serving

Method

Heat the oil in a pan, then brown the chicken. Add the spices. Cook for 2 minutes.

Add the sugar and cook over a medium-low heat for 2 minutes.

Stir in the rice vinegar, hoisin sauce and fish sauce. Cook for 4 minutes, or until the chicken is cooked through.

Serve with the peanuts and rice.

Cook's note: The caramel flavour of coconut sugar is perfect for this recipe and it's perfectly balanced by the rice vinegar and fish sauce. I love the combination of sweet, spicy and salty.

Browse more Asian recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Baby marrow noodles with roast pepper sauce

Persian jewelled rice

Tahini Rice Krispie tumbles

Prawn-and-kimchi pancakes with miso mayo

Lemongrass chicken with smashed cucumber salad

Decadent doughnut cookies

Cauliflower, leek and almond brown-butter soup with potato puffs

Crumbed beef noodle bowl

Chicken frikkadels with creamy beans and spinach

Chorizo-and-barley stuffed chicken

Leek tarte tatin

Caramel chicken

Caramel chicken

Ingredients

Method