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Citrus pork with coriander and sweet potatoes

By Phillippa Cheifitz

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g smoked or fresh pork fillet
1 onion, thinly sliced
2 T olive oil
1 t paprika, if required
2 oranges, juiced
1 lemon, juiced
1/2 cup chicken stock
1/4 cup fresh coriander, chopped
Freshly ground black pepper
Sea salt, if required
1 T ponzu sauce, if required
Sweet potatoes baked, for serving
Asian salad greens, moistened with ponzu sauce, for serving

Method

Thinly slice the pork into medallions. Gently soften the onion in 2 T olive oil until very tender but still pale. Stir in the pork and, increasing the heat, sauté for a few minutes, adding a little more oil if necessary.

If you’re using fresh pork, stir in the paprika. Add the fruit juice and stock. Simmer for a few minutes. Add the chopped coriander, a twist or two of black pepper, salt and the ponzu sauce if you’re using fresh pork.

If needed, add more ponzu sauce or a little salt. Serve with the sweet potatoes and salad greens.

Cook’s note: Serve with rice noodles and wilt some greens in the hot citrus sauce.