Great value Archives

Cake recipes

Brûlée lemon tart

30 minutes

Chocolate recipes

Salted caramel and chocolate tart

35 minutes

Panforte

30 minutes

Frozen yoghurt

Frozen fruit yoghurts

Gammon recipes

Marmalade-glazed gammon with poached white peaches

40 minutes

Beetroot recipes

Beetroot carpaccio

20 minutes

Frozen litchi daiquiri

Gluten-free treat

Meringue discs with blueberries and whipped cream

1 hour

Cheat recipes

Cheat’s paella

25 minutes

Butter beans with pan-fried chorizo

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes, plus soaking time

Cooking Time 30 minutes

Ingredients

200 g dried butter beans
60 ml extra virgin olive oil
200 g Spanish chorizo, sliced
1 t smoked paprika
4 garlic cloves, smashed
60 ml sherry vinegar
Sea salt and freshly ground black pepper, to taste
2 T flat-leaf parsley, chopped, for serving
2 lemons, juiced

Method

Soak the butter beans overnigh. Drain and cook in salted water for 20 to 30 minutes, or until tender but still with a bit of bite. Drain and set aside.

Heat the olive oil in a pan over a medium to high heat. Briefly pan-fry the chorizo for 5 to 10 seconds with the smoked paprika.

Remove the chorizo from the pan and toss through the butter beans, garlic, vinegar and salt.

Serve with chopped parsley, a good squeeze of lemon juice and a crack of black pepper

Cooks' note: Serve with plump, white anchovy fillets if you like

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Grilled bread with Serrano ham and olive oil-fried eggs

Brûlée lemon tart

Easy sundae

Salted caramel and chocolate tart

Panforte

Frozen fruit yoghurts

Marmalade-glazed gammon with poached white peaches

Beetroot carpaccio

Frozen litchi daiquiri

Meringue discs with blueberries and whipped cream

Cheat’s paella

Butter beans with pan-fried chorizo

Butter beans with pan-fried chorizo

Ingredients

Method