Grilled bread with Serrano ham and olive oil-fried eggs

Grilled bread with Serrano ham and olive oil-fried eggs

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 5 minutes

Ingredients

  • 4 free-range eggs
  • 4 T olive oil
  • 8 baguette, thick slices
  • 2 cloves garlic (optional)
  • 2 ripe tomatoes, halved
  • 70 g Serrano ham

Cooking Instructions

Fry the eggs in the olive oil until crisp and brown underneath and the yolks are just set.

Grill the bread and rub with the garlic, if using, then with the tomatoes.

Serve the hot eggs with the bread, ham and tomatoes.

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Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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