Frozen litchi daiquiri

Frozen litchi daiquiri

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  • 4
  • 5 minutes, plus 4 - 6 hours chilling time


  • 1 x 565 g litchis
  • 1/3 cup white rum
  • 1 lime, juiced
  • Frozen cranberries, to garnish

Cooking Instructions

Place the litchis in a plastic container and freeze for 4 to 6 hours, or until solid.

Place the frozen litchis in a food processor and blend.

Divide the rum between 4 glasses, top with frozen litchis, a squeeze of lime juice and garnish with frozen cranberries.

Hot tip: See the behind-the-scenes photographs of the TASTE 2012 Christmas shoot on our Facebook page.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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