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The classic potato bake

Savoury bake

The classic potato bake

40 to 60 minutes

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The classic potato bake

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 to 60 minutes

Ingredients

6 potatoes, peeled
2 T butter
Sea salt and freshly ground
Black pepper
4 cloves garlic, finely chopped
2 cups cream
2 bay leaves
1 cup grated Parmesan
Fresh sage, for serving

Method

Preheat the oven to 180°C.
Slice the potatoes into 1 cm-thick rounds and place in water to prevent discolouring.
Grease a medium-sized baking dish with butter and lay some of the potato slices on the base of the dish, seasoning to taste and scattering over a little of the garlic and a dash of cream.
Repeat until all the potato is finished, slotting in the bay leaves, then top with the grated Parmesan and a few fresh sage leaves.
Bake for an hour, or until golden and bubbling, and a knife is easily inserted through the layers of potato. Leave to cool briefly before serving.

Per serving: 2599 kJ, 12.5 g protein, 50.4 g fat, 27.1 g carbs