Great value Archives

Beans recipes

Chicken thigh pasta

30 minutes

Cheese recipes

Brown onion soup with cheesy toasties

20 minutes

Air-fryer recipes

Air-fryer roast chicken

1 hour 20 minutes

Biscuit recipes

Chuckles millionaire’s shortbread

15 minutes

Dhal recipes

Dhal soup with chickpea flour dumplings

35 minutes

Bread recipes

Lamb bone-and-vegetable soup with bread dumplings

2 hours

Mince recipes

Spicy mince flatbreads

20 minutes

Cake recipes

Pear invisible cake

1 hour 15 minutes

ClemenGold tiramisu

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 cup whipping cream
250 g mascarpone
75 g caster sugar
1 t orange essence
1 lemon, zested and juiced
1 lime, zested
1 ClemenGold, zested and juiced
200 g finger biscuits
1 cup orange juice
3 ClemenGolds, peeled and thinly sliced

Method

1. Place the cream and mascarpone in a mixing bowl and beat at a medium speed. Slowly add the sugar, orange essence, lemon juice and zest and lime zest and beat until soft peaks form. Set aside.

2. Pour the orange juice into a shallow bowl. Quickly dip the finger biscuits into the juice, taking care not to allow the biscuits to become soggy. Lay them in a single layer in of a trifle bowl.

3. Smooth half of the mascarpone mixture over the biscuits, then add another layer of dipped biscuits. Smooth the remaining mascarpone over the top. Top with a layer of ClemenGold slices.

Find more citrus recipes here.

Videography: Romy Wilson and Jan Ras
Photography: Jan Ras
Food assistant: Tahila Pillay

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Chicken thigh pasta

Brown onion soup with cheesy toasties

Air-fryer roast chicken

Chuckles millionaire’s shortbread

Dhal soup with chickpea flour dumplings

Lamb bone-and-vegetable soup with bread dumplings

Spicy mince flatbreads

Pear invisible cake

Morogo Gorgonzola grilled cheese

Chunky double chocolate-and-funfetti cookies

ClemenGold tiramisu

ClemenGold tiramisu

Ingredients

Method