Great value Archives

Sweet treat

Stamalaaitjie

15 minutes

Berry recipes

Speculaas cake

1 hour

Christmas dessert

Pistachio crème meringue

30 minutes

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Peanut butter-and-chocolate bark

10 minutes

Afternoon tea

Iced carnival cookies

25 minutes

Afternoon tea

Ice-cream Swiss roll

15 minutes

Christmas dessert

Giant lemon meringue

1 hour

Christmas dessert

Candy sugar tree

15 minutes

Cheese recipes

Smoked dhal with grilled paneer

40 minutes

Prawns and

Seafood jambalaya

35 minutes

Pork fillet with cherry sauce

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the cherry sauce:

400 g fresh cherries, washed and pitted
4 T Marsala wine
½ cup sherry vinegar
2 T water
20 g Demerara sugar
4 T beef stock
2 T cold butter
sea salt, to taste

For the pork:

400 g pork fillet
2 T Woolworths hoisin sauce

Method

1. Place the cherries and Marsala in a saucepan, bring to a simmer and cook over a medium heat for 3–4 minutes, until the juices release and the cherries are softened.

2. Add the vinegar, water, sugar and stock, and simmer until it has reduced slightly.

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary.

4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side. Allow to rest, then slice and serve with the cherry sauce.

Find more pork recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Spinach lasagne

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Home-made chips

Swirled coconut-ice lollipops

Stamalaaitjie

Speculaas cake

Pistachio crème meringue

Peanut butter-and-chocolate bark

Iced carnival cookies

Ice-cream Swiss roll

Giant lemon meringue

Candy sugar tree

Smoked dhal with grilled paneer

Seafood jambalaya

Pork fillet with cherry sauce

Pork fillet with cherry sauce

Ingredients

Method