Great value Archives

Italian recipes

Lebanese-style pomegranate chicken

30 minutes

Chicken recipes

Coconut and chocolate overnight oats

Biscuit recipes

Custard cookies with apple sauce

25–30 minutes

Biscuit recipes

Refined sugar-free coffee ice cream slice

Air-fryer recipes

Pilchard bobotie with smashed cucumber

1 hour

Cake recipes

Puttanesca roast cabbage

40 minutes

Puttanesca roast cabbage

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

5 T extra virgin olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
50 g capers
100 g olives
100 g sundried tomatoes
5 g parsley
8 anchovies, finely chopped
1 x 400 g can chopped tomatoes
2 cups vegetable stock
sea salt and freshly ground black pepper, to taste
1 T brown sugar
6 baby cabbages, halved
mashed potatoes, for serving

Method

1. Heat the oil in a pan. Fry the shallot until caramelised, then add the garlic and fry until fragrant. Add the capers and olives and stir through, then add the sun-dried tomatoes, anchovies and canned tomatoes. Stir in the brown sugar.

2. Simmer for 5 minutes until thickened, then stir in the stock. Season to taste.

3. Preheat the oven to 200°C. Pack the cabbage into an ovenproof dish. Pour over the sauce and cover with foil. Bake for 30 minutes, then remove the foil and bake for a further 10 minutes. Scatter with roughly chopped Parsley and serve warm with mashed potatoes.

Find more cabbage recipes here.

Videography: Romy Wilson and Shavan Rahim
Photograph: Shavan Rahim
Food assistant: Ellah Maepa

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Mushroom Ragu

Choco-mocha cake

Lebanese-style pomegranate chicken

Chicken meatballs

Coconut and chocolate overnight oats

Custard cookies with apple sauce

Refined sugar-free coffee ice cream slice

Air-fryer gnocchi tots

Compressed pineapple salad

Pilchard bobotie with smashed cucumber

Lemon drizzle cake

Puttanesca roast cabbage

Puttanesca roast cabbage

Ingredients

Method