Great value Archives

South African

Baby marrow leaf morogo

30 minutes

Beef recipes

Labarang mince pies

40–50 minutes

Braai recipes

Mustard-and-apricot snoek

30 minutes

Boards and

Lamb’s tails with monkeygland sauce

40 minutes

Afternoon tea

Oliebollen

10 minutes

Braai recipes

West Coast mussel pot

15 minutes

Chocolate recipes

Home-made Nutella

Bread recipes

Fish stew with dombolo

30 minutes

Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

Breakfast recipes

Kale quiche

30 minutes

Hot cross buns with cheesecake spread

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

For the cheesecake spread:

240 g cream cheese
½ cup cream
1 lemon, juiced
2 T icing sugar

For the hot cross buns:

125 g orange marmalade
4 T water
6 Woolworths traditional hot cross buns, halved

Method

1. Whisk all the cheesecake spread ingredients together in a bowl, and refrigerate until ready to use.

2. Place the marmalade and water in a saucepan and slowly heat, stirring continually, until thick and syrupy. Remove from the heat.

3. To serve, toast the hot cross buns in a dry pan. Smear the cheesecake spread onto the buns and drizzle with the marmalade syrup. Serve immediately.

Find more Easter recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Spicy potato-and-cheese balls

Baby marrow leaf morogo

Labarang mince pies

Mustard-and-apricot snoek

Lamb’s tails with monkeygland sauce

Oliebollen

West Coast mussel pot

Home-made Nutella

Fish stew with dombolo

Vanilla yoghurt with granadilla jellies

Kale quiche

Hot cross buns with cheesecake spread

Hot cross buns with cheesecake spread

Ingredients

Method