Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

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Italian wedding soup

40 minutes

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Bobotie

50 minutes–1 hour

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Melon-and-coconut ice lollies

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Air fryer pork belly

1 hour

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Denver steak

20 minutes

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Rainbow Caesar salad

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20 minutes

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20 minutes

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Umxhaxha

15 minutes

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Epic roast tomato tart

2 hours 40 minutes

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Bloody Mary salad

10 minutes

Bloody Mary salad

By Khanya Mzongwana

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g streaky bacon
100 g Mediterranean cucumbers, sliced lengthways
500 g Woolworths exotic tomato selection, thinly sliced
2 celery sticks and leaves, diagonally sliced
80 g Woolworths pitted grilled green olives
½ a red onion, thinly sliced
10 g fresh basil leaves, torn

For the dressing

250 ml tomato juice
2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g basil, roughly chopped
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim

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Cornflake marshmallow treats

Fried cauliflower

Instant Pot lamb knuckles

Italian wedding soup

Bobotie

Melon-and-coconut ice lollies

Air fryer pork belly

Denver steak

Rainbow Caesar salad

Campfire mini soffrito shakshuka skillets

Cabbage-and-mushroom sosaties

Umxhaxha

Epic roast tomato tart

Bloody Mary salad

Bloody Mary salad

Ingredients

Method