Five-ingredient recipes

Harissa butter

Mexican recipes

Tortilla soup

45 minutes

Chip recipes

Masala chip rolls

30 minutes

Toast recipes

Tomatoes on toast with lentils

Chicken recipes

Roast lemon-and-olive chicken

1 hour

Chicken breast

Salt-and-vinegar chicken breasts

20 minutes

Bread recipes

Green vegetable bread

25 minutes

Bread recipes

Easy bagels

30 minutes

Beef recipes

Steak-and-mashed potato pies

40 minutes

Breakfast recipes

Toffee crêpe Suzette bake

15 minutes

Pasta recipes

Tray-baked harissa tomato sauce with pasta

30 minutes

Biscuit recipes

Cheesy biscuits

12 -15 minutes

Cheesy biscuits

By Khanya Mzongwana

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Cooking Time 12 -15 minutes

Ingredients

200 g cake flour
100 g butter, softened
100 g Cheddar, grated
1 t chilli flakes
1 t fresh thyme
1 t garlic flakes
1 t dried curry leaves, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Knead all the ingredients together until a dough forms. Wrap in clingfilm and chill for 1 hour.

2. Preheat the oven to 180°C. Cut dough into shapes and place on a lightly greased baking sheet. Bake for 12–15 minutes, or until light golden brown. Allow to cool before serving.

Find more biscuit recipes here.

Photograph: Jan Ras

Spinach lasagne

Air-fryer nachos

Home-made chips

Harissa butter

Tortilla soup

Masala chip rolls

Tomatoes on toast with lentils

Roast lemon-and-olive chicken

Salt-and-vinegar chicken breasts

Green vegetable bread

Easy bagels

Steak-and-mashed potato pies

Toffee crêpe Suzette bake

Tray-baked harissa tomato sauce with pasta

Cheesy biscuits

Cheesy biscuits

Ingredients

Method