Cheese recipes

Ultimate creamed spinach

25 minutes

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Butternut fritters with milk syrup

15-20 minutes

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Bacon-and-egg fried chipotle rice

20 minutes

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Falafel waffles

15 minutes

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Cranberry bread Welsh rarebit

1 hour

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20 minutes

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Green potato salad

35 minutes

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45 minutes

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30 minutes

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40 minutes

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Green samp

1½–2 hours

Cauliflower recipes

Shaved cauliflower salad

30 minutes

Shaved cauliflower salad

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

50 g spring onions
½ cup Woolworths vegan mayonnaise
1 lemon, zested and juiced
4 T olive oil
100 g cherry tomatoes, halved
2 medium heads cauliflower, thinly sliced lengthways
10 g chives, finely sliced, to garnish

Method

1. Char the spring onions over a flame until blackened in some parts. Place in a blender with the mayonnaise and lemon juice and blend until smooth. Set aside.

2. Heat a pan and add half the olive oil. Fry the tomatoes until the skin is blistered, and season to taste.

3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on a platter.

4. Spoon over tomatoes, drizzle with spring onion dressing and garnish with chives. Serve warm or cold.

Find more cauliflower recipes here

Photographs: Jan ras

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Prawn pad Thai

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Hake fishcakes

Grilled BBQ cabbage

Baked mashed potato boats

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Shaved cauliflower salad

Shaved cauliflower salad

Ingredients

Method