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Green queen miso dressing
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Roast chicken with vinegar sauce
45 minutes
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Creamed spinach pasta
20 minutes
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Spinach-and-pistachio pesto
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Deep-fried poached eggs with chakalaka
30 minutes
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3 hours
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Tamatiesmoor
40 minutes
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Sweet potato-and-coconut cake with date “butter”
1 hour 40 minutes
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Roast baby turnips
25 minutes
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Fried noodle and egg salad
5 minutes
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Marinated corn chunks with chilli
10 minutes
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Korean chicken under a brick with radish-and-nectarine slaw
1 hour
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Balsamic, chilli, tomato and red pepper soup
15 minutes
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Roast beetroot and pumpkin seed salad
1½ hours
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Parsnip soup with sour cream and spiced crunchy chickpeas
1 hour
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