Trim any excess fat from the c…
Rinse the soles and pat dry. H…
Remove the skin from the duck.…
Cut the sausages into short pi…
Quickly rinse the mushrooms, t…
Trim excess fat from the lamb.…
Wash and dry the chicken, and …
Place all the ingredients in a…
In a processor, blend beetroot…
Preheat the oven to 180°C. C…