Root vegetable

Masala sweet potato chip roll with mustard and ketchup

20 minutes

Butternut recipes

Braised morogo blue cheese toastie

30 minutes

Sauce recipes

Potato dauphinoise with green goddess dressing

1 hour

Cheese recipes

Poppy seed amasi cheese

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 5 minutes, plus overnight hanging time

Ingredients

4 litres Woolworths maas
2 T poppy seeds
salt a pinch
1 lemon, zested
10 g thyme, leaves picked
4 T icing sugar

Method

1. Mix all the ingredients well. Pour the mixture into a muslin cloth and knot together he corners. Place in a colander over a bowl. Place a heavy plate on top to squeeze out the whey quicker and chill overnight.

2. Unwrap the next day and serve with bread, fruit and cheese.

Find more cheese recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Leila-Ann Mokotedi

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