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Tofu skewers with curry dip
2
Easy
5 minutes
10 minutes
Woolworths PlantLove coconut-crusted tofu with curry sauce is delicious on its own, but skewers are a fun take that makes sharing it that much more enjoyable. Thread the coconut-crusted tofu onto skewers, alternating with vegetables, and serve with the curry sauce.
Ingredients
Method
- 1 x 400 g Woolworths PlantLove coconut crusted tofu with curry sauce
- 2 celery sticks, cut into chunks
- olive or sesame oil, for drizzling
- sea salt, to taste
Method
Ingredients
- Thread the tofu onto skewers, alternating with the celery. Halve the tofu pieces if necessary. Drizzle with a little olive or sesame oil and season with salt.
- Cook in an air-fryer at 200°C for 5–8 minutes, or until golden brown and warm.
- Heat the curry sauce in a small bowl in the microwave for 2 minutes and serve alongside the skewers.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths PlantLove new tofu products are just the thing you need for quick, delicious, plant-based meals any day of the week. Try the coconut-crusted tofu with curry sauce or the tofu balls in tomato sauce with your favourite sides.
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