Meat free Archives

Cauliflower recipes

Buttermilk fried cauliflower

15 minutes

Picnic recipes

Phyllo pastry dippers

15 minutes

Dip recipes

Confit garlic-and-tomato dip

1½ hours

Bread recipes

Pull-apart buns with baked cheese dip

35 minutes

Cheese recipes

Goat’s cheese-and-baby marrow tarts

45 minutes

Christmas recipes

Baked celeriac

3 hours

Aliums

Stuffed onions

45 minutes–1 hour

Cabbage recipes

Savoy cabbage and lemony ricotta bake

1 hour

Cauliflower recipes

Creamy baked onions

45 minutes

Nightshade recipes

Potato salad with granola sprinkle

35 minutes

Carrot recipes

Pickled rainbow carrots

10 minutes

Parmesan-and-Gruyère cauliflower cheese

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

1 T butter, softened
1 kg cauliflower, trimmed and cut into florets
sea salt and freshly ground black pepper, to taste
1½ cups pouring cream
125 g Gruyère, grated
125 g Parmesan, grated
2 T olive oil
sage leaves a handful, for serving

Method

1. Preheat the oven to 180°C.

2. Brush a 30 cm ovenproof dish with butter, arrange the cauliflower florets evenly in the dish, and season. Roast the cauliflower for 15 minutes, then remove from oven.

3. Pour over the cream and top with both cheeses, then bake for a further 30 minutes, or until the cheese is bubbling and golden brown.

4. Heat the olive oil in a small frying pan and fry the sage leaves, a few at a time, until crispy. Drain on kitchen paper. Scatter over the cauliflower just before serving.

Find more cauliflower recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Buttermilk fried cauliflower

Phyllo pastry dippers

Confit garlic-and-tomato dip

Pull-apart buns with baked cheese dip

Goat’s cheese-and-baby marrow tarts

Baked celeriac

Stuffed onions

Savoy cabbage and lemony ricotta bake

Creamy baked onions

Potato salad with granola sprinkle

Pickled rainbow carrots

Parmesan-and-Gruyère cauliflower cheese

Parmesan-and-Gruyère cauliflower cheese

Ingredients

Method