Meat free Archives

Carrot recipes

Pickled rainbow carrots

10 minutes

Cauliflower recipes

Parmesan-and-Gruyère cauliflower cheese

45 minutes

Christmas recipes

Double-creamed mashed potatoes

1 hour 30 minutes

Christmas recipes

Curly fries with aioli

30 minutes

Dressing recipes

Cucumber salad with mirin dressing

15 minutes

Christmas recipes

1 000-layer dauphinoise

1 hour

Cheese recipes

The cheese and wine platter

10 minutes

Cheese recipes

Melon-and-goat’s cheese salad

Cheese recipes

Caprese salad wreath

Cheese recipes

Gourmet Christmas cheeseboard

Cheese recipes

Cheddar sablé

20 minutes

Burrata, blood orange and grape salad

Serves 6

Difficulty Easy

Prep Time Preparation: 15 minutes

Ingredients

2 balls burrata or buffalo mozzarella, torn
1 bunch Woolworths Cotton Candy grapes, washed and halved
4 blood oranges, peeled and cubed
sea salt, to taste

For the berry vinaigrette, mix:

2 T red wine vinegar
3 T Woolworths cold-pressed Berry Beet smoothie
2 T extra virgin olive oil
2 t wholegrain mustard

Method

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Pickled rainbow carrots

Parmesan-and-Gruyère cauliflower cheese

Double-creamed mashed potatoes

Curly fries with aioli

Cucumber salad with mirin dressing

1 000-layer dauphinoise

The cheese and wine platter

Melon-and-goat’s cheese salad

Caprese salad wreath

Gourmet Christmas cheeseboard

Cheddar sablé

Burrata, blood orange and grape salad

Burrata, blood orange and grape salad

Ingredients

Method