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Sheet pasta with ibhisto

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Sheet pasta with ibhisto

30 minutes

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Sheet pasta with ibhisto

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

12 dried lasagne sheets
4 T extra virgin olive oil, plus extra for serving
100 g butter
1 large onion, roughly chopped
4 large tomatoes, roughly chopped
1 T sugar
sea salt and freshly ground black pepper, to taste
100 g green olives

Method

1. Bring a large saucepan of water to the boil and cook the lasagne sheets in batches, stirring often to prevent them from sticking to each other. Place the cooked sheets on a plate drizzled with olive oil.

2. Heat the butter in a pan and add the onion. Cook gently over a medium heat until the onion has softened, about 5 minutes. Stir in the tomatoes, then simmer for 10 minutes, stirring often. Add the sugar and seasoning and stir again. Add a little water to loosen if necessary.

3. Toss the lasagne sheets in the bhisto and add the olives. Drizzle with olive oil and serve warm.

Find more pasta recipes here

Photographer: Toby Murphy
Food assistant: Lerato Motau