Angelhair pasta with mussels

10 minutes

Smoothie recipes

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

7 minutes

Baby marrow frites with skordalia and olives

5 minutes

Breakfast recipes

Basic granola

15 minutes

Asparagus recipes

Asparagus and goats cheese frittata

25 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Beetroot recipes

Beetroot and vanilla salmon gravadlax

Easy sundae

Easy sundae

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

4 scoops Extremely Creamy Madagascan Vanilla Dairy Ice Cream
2 scoops Extremely Creamy Belgian Chocolate Dairy Ice Cream
50 g roasted hazelnuts
Good-quality melted white and dark chocolate

Method

Place 2 scoops of Extremely Creamy Madagascan Vanilla Dairy Ice Cream and 1 scoop of Extremely Creamy Belgian Chocolate Dairy Ice Cream on a serving plate.

Sprinkle over roasted hazelnuts and drizzle over good-quality melted white and dark chocolate.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Angelhair pasta with mussels

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

Baby marrow frites with skordalia and olives

Basic granola

Asparagus and goats cheese frittata

Baked breakfast omelette

Yoghurt muffins with warm sticky strawberry preserve

Grilled bread with Serrano ham and olive oil-fried eggs

Chocolate orange fondants with Christmas-mess ice cream

Beetroot and vanilla salmon gravadlax

Easy sundae

Easy sundae

Ingredients

Method