Egg recipes

Fresh asparagus with apple butter and soft-boiled egg

10 minutes

Fish recipes

Smoked mackerel pate

Pastry recipes

Quick home-made pastry

Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

40 minutes

Egg recipes

Soft-poached egg with creamed-feta and-olive toasts

10 minutes

Scone recipes

Sun-dried tomato scones with olive butter

25 to 30 minutes

Bacon recipes

Baked bacon and egg breakfast

12 minutes

Sandwich recipes

New-style BLT sandwich

15 minutes

Flapjack recipes

Pumpkin flapjacks with butterscotch sauce

30 minutes

Fish recipes

Asian-style meal in a bowl

10 minutes

Caprese salad sixteen82

Soup recipes

Quick tomato and ham soup with scone topping

15-20 minutes

Quick tomato and ham soup with scone topping

By TASTE

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

For the soup

1 tin Italian tomatoes
1 tin mixed vegetables
1 tin red kidney beans
250 g sandwich ham sliced into 1cm strips or 2 chorizo sausages chopped
1/2 bunch spring onion finely chopped
2 tins beef stock

For the scone topping

2 cups flour
15 ml baking powder
2 eggs
2/3 cup milk
125 g margarine or butter
Pinch of salt
4 tablespoons finely grated Parmesan cheese
1 t dried herbs
Paprika

Method

To make the soup:
Combine above ingredients into a large oven proof baking dish, stirring well to break up tomatoes. Place scone dough on top.

To make the scone topping:

Sift dry ingredients (except herbs and cheese), and rub in the margarine with fingertips to resemble breadcrumbs.

Add herbs and cheese. Beat eggs with milk and use a knife to blend into the flour mix, until soft dough forms.

Flatten to 2cm thickness, and cut into 5cm squares. Lower gently on top of soup mix in dish.

Dust with paprika and place in oven (180 degrees C) for 15-20 min until scones are risen and golden.

Serve straight away.

Cook's note: this recipe was created by Allan Haschick, the 2010 Woolworths home-made soup recipe competition winner.

Spinach lasagne

Air-fryer nachos

Home-made chips

Fresh asparagus with apple butter and soft-boiled egg

Smoked mackerel pate

Quick home-made pastry

Maple syrup-roasted carrots and chilli wedges with pork bangers

Soft-poached egg with creamed-feta and-olive toasts

Sun-dried tomato scones with olive butter

Baked bacon and egg breakfast

New-style BLT sandwich

Pumpkin flapjacks with butterscotch sauce

Asian-style meal in a bowl

Caprese salad sixteen82

Quick tomato and ham soup with scone topping

Quick tomato and ham soup with scone topping

Ingredients

Method