Quick Archives

Curry recipes

Prawn tikka curry

30 to 40 minutes

Prawn tikka curry

Serves 2

Difficulty Easy

Cooking Time 30 to 40 minutes

Ingredients

1 T canola oil
6 cleaned queen-sized prawns
1 chopped brown onion
2 crushed cloves garlic
3 T tikka paste
1 T chilli flakes
1 T tomato paste
Curry leaves
1/2 x 400 g can chopped tomatoes
1/2 cup vegetable stock

Method

To a hot frying pan over a high heat, add canola oil and fry queen sized prawns for 20 seconds on each side, or until the shells turn pink. In a saucepan, sauté the brown onion in canola oil.

Add crushed cloves garlic, tikka paste, chilli flakes, tomato paste and a few curry leaves. Cook for 5 minutes, then add can chopped tomatoes and vegetable stock. Simmer for 30 to 40 minutes, or until reduced by half. Add the prawns and poach for 2 minutes.

Discover more curry recipes here

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Ginger and mint sparkling mules

Seared rump steak with chilli avocado salad

Baked chicken with mushroom and white wine

Korma burgers with pineapple raita

Steamed green beans and garlicky olives

Soya marinated pork fillet with minty tabbouleh and gremolata

Home-made puttanesca sauce with penne

Maple syrup-roasted carrots and chilli potato wedges with pork bangers

Roast butternut and smoked mozzarella pizza

Spiced caramel hot chocolate

Caramelised onion and blue cheese tart

Prawn tikka curry

Prawn tikka curry

Ingredients

Method