Ginger and mint sparkling mules

Ginger and mint sparkling mules

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  • 1 cup mint
  • 2 T crystallised ginger
  • 1 T sugar
  • Ice
  • Ginger beer

Cooking Instructions

Using a mortar and pestle, muddle 1 cup mint with crystallised ginger and sugar.

Spoon into a jug and top up with soda water or ginger beer and crushed ice.

Enjoy in frosted glasses.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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