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Sunny-side-up breakfast-tart special

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Sunny-side-up breakfast-tart special

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g puff pastry
1 T Butter
1 packet Streaky bacon, fried
4 eggs, fried
Balsamic crème, for drizziling

Method

On a baking tray, place a rectangular stack of puff pastry and brush with melted butter. Place in a hot oven until puffed and golden.

Pan-fry strips of streaky bacon until crispy. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.

Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.

Discover more breakfast recipes here.