Pistachio-and-rose honeycomb

15 minutes

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White christmas

By TASTE

Difficulty Easy

Ingredients

200 g Lindt white chocolate
2 T brandy
¼ cup cream
Coconut, flaked almonds or white chocolate sprinkles
Icing sugar

Method

1. Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

2. Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

3. Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

4. Serve on bay leaves dusted with icing sugar.

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White christmas

White christmas

Ingredients

Method