- 200 g wholewheat couscous, prepared
- 5 fresh apricots, sliced in half
- 20 g chives,chopped
- ½ cup extra virgin olive oil
- 200 g feta slices
- 100 g pomegranate rubies
- 100 g pecan nuts
Mix together the couscous(click here for tips on how to prepare couscous), *apricots, pomegranates and pecan nuts.
Make a dressing by mixing together the garlic, chilli, parsley, chives, olive oil and lemon juice.
Marinate the feta in the dressing.
When ready to serve, spoon the couscous onto a platter and top with the feta. Drizzle over the remaining dressing.
*Cook's note: if apricots are out of season when you want to make this dish, use mandarin segments instead. Pomegranate rubies are seasonally available at Woolworths stores.
Per serving: 2518kJ, 12.2g protein, 44.9g fat, 3.6g carbs