Takes a little effort Archives

Beef recipes

Gluten-free chocolate-and-hazelnut cake with peanut butter icing

35 minutes

Warm pudding

Balsamic vinegar pudding with balsamic caramel

50 minutes

Tart recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Coffee recipes

Coffee mousse with hazelnut crunchie dust

10 minutes

Chicken recipes

Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

35 minutes

Steamed Zulu bread with chicken dumplings in harissa broth

Serves 4

Difficulty Medium

Prep Time 1 hour

Cooking Time 1 1⁄2 hours

Ingredients

300 g cake flour
1 T sugar
2 cups warm water
1 T instant yeast
1⁄2 t salt
red salad onions, thinly sliced, to garnish
mint, to garnish
microgreens, to garnish

For the chicken dumplings in harissa broth:

500 g chicken sausage
4 T coriander chopped
1 t salt
4 T harissa paste
4 cups chicken stock
sea salt and freshly ground black pepper, to taste

Method

1 Mix the flour, sugar, water, yeast and salt to form a very loose dough. Knead the dough for 10 minutes by gripping it and slapping it against the side of the mixing bowl. Place the dough into a clean, greased plastic shopping bag and knot closed. Place in a warm area for about 1 hour, or until doubled in size.

2 Place a steamer over a saucepan of simmering water. Place the bag containing the dough inside the steamer and steam for 1 hour, or until a skewer inserted comes out clean.

3 To make the chicken dumplings and harissa broth, remove the sausage meat from the casings and place in a mixing bowl. Add the coriander and salt and mix through. Divide the mixture into balls. Place a steamer over a saucepan of simmering water and steam the dumplings for 5–7 minutes, or until firm and cooked through. Place the harissa paste and chicken stock in a saucepan over a medium heat and bring to a simmer. Season to taste. Add the cooked dumplings and garnish with the onions, mint and microgreens.

4 Serve with the bread.

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Steamed Zulu bread with chicken dumplings in harissa broth

Steamed Zulu bread with chicken dumplings in harissa broth

Ingredients

Method