Takes a little effort Archives

Ramadan and

Samoosas

15 minutes

Diwali recipes

Burfee

40 minutes

French recipes

Pork and duck rillettes

4 - 5 hours

Cooking with

Venison pate

45 minutes

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Cooking with

Luke Dale-Roberts’ chicken liver pâté

15 to 20 minutes

Braai recipes

Radicchio “salad”

20 minutes

Bitter chocolate mousse and clementine marmalade

10 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

Bread recipes

Sourdough bread

40 minutes

Sourdough bread

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus resting time

Cooking Time 40 minutes

Ingredients

2 t sea salt
1 t sugar
100 g rye flour
350 g white bread flour
1 t baker\'s yeast
375 ml water
2 T olive oil
1 whole red onion (leaves intact)
1 small bunch of parsley
a few sprigs oreganum, leaves picked
100 g Parmesan, grated

For the starter dough

250 g white bread flour
100 g rye flour
1 t salt
1 t sugar
1 t baker\'s yeast
250 ml water

Method

Preheat the oven to 200°C.

Mix all the ingredients (except the onion, herbs and cheese) with 100 g of the starter dough (see below) and knead for 10 minutes.

Set aside for 1 hour to rise, then shape into a “rope” and layer with the whole onion, herbs and grated cheese.

Wind the dough around the onion and set aside to rise for a further 30 minutes.

Bake for 40 minutes or until golden.

To make the starter dough, mix together all the ingredients and set aside to rest for 1 hour before using.

Cook’s note: You can keep the starter in the fridge for up to four days.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Frozen fruit yoghurts

Butter beans with pan-fried chorizo

Samoosas

Burfee

Pork and duck rillettes

Venison pate

Rabbit and port-poached pear salad with balsamic dressing

Luke Dale-Roberts’ chicken liver pâté

Radicchio “salad”

Bitter chocolate mousse and clementine marmalade

Beer and ribs with roast butternut salad

Sourdough bread

Sourdough bread

Ingredients

Method