8
Easy
20 minutes
20 minutes
1. Combine the Beyond mince, curry powder, psyllium husk, chickpea flour and flaxseed powder. Season and mix until well combined.
2. Divide the mixture into 8–10 portions and shape firmly around metal skewers to form long koftas.
3. Heat a flat griddle pan over medium coals until hot. Drizzle with the olive oil and place the koftas on the grill, pressing them down to flatten slightly. Cook, turning often, until browned and cooked through.
4. To make the curry leaf mayo, blend the mayonnaise, curry leaves and curry powder until smooth.
5. To serve, spread the curry-leaf mayo onto a serving platter and arrange the koftas on top.
6. Toss the crispy curry leaves with the parsley, mint and dill and scatter over the koftas. Spoon over the atchar and serve immediately.
Photography: Shavan Rahim
Videography: Romy Wilson
Food assistant: Bianca Jones
Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.
